Quick Eggless Mayonnaise
Eggless mayonnaise is a creamy, rich, and quick-to-make condiment perfect for vegetarians. To prepare, blend ½ cup of chilled milk with 1 cup of neutral oil (like sunflower or canola) until thick. Add 1 tsp mustard paste, 1 tbsp vinegar or lemon juice, salt, and a pinch of sugar. Blend again until smooth and fluffy. This eggless version is ideal for sandwiches, burgers, or salads. Store in an airtight container and refrigerate for up to a week. Customize with garlic, herbs, or pepper for extra flavor. It’s a simple, tasty alternative to traditional mayonnaise!